Our Caterers, The Brookwood Partnership, have been working with us since September 2009 to promote Healthy Eating within the school.
Established in 1996, Brookwood put fresh food back on the menu and skilled chefs back in the kitchens. They were also the first schools' caterer to be awarded the top-level, three-star ‘Food Made Good Award’ by The Sustainable Restaurant Association.
“At St Aubyn’s School eating healthily means the provision of balance between current eating trends, good nutrition and fresh home-cooked food.
We know that pupils are likely to be familiar with a wide variety of foods and ingredients so our menus have been developed to include the latest food trends and incorporate an excellent variety of dishes that we know they will be excited to eat.
We take pride in using only fresh quality ingredients within the provision of our menus. We confirm that we do not use any GMO foods, nuts or nut products in the production of our menus and we avoid foods that contain artificial colourings and flavourings.
We believe it is our responsibility to encourage the children to have a balanced diet by creating attractive, nutritious menus and educating them how to eat healthily both inside and outside of school.
Our parental guide “We Know Good Food” outlines the variety of ways in which we do this and can be viewed and downloaded from this page.
We understand that the nutrition of every individual child is important, if you have any questions or queries regarding your child’s individual dietary needs I would be more than happy to meet with you and discuss this.”
Mrs Alexis Clark - Catering Manager